1. After removing plastic wrapping from the Marshmallow Treats, place each treat on a clean, smooth work surface. Starting with short ends, roll each treat jellyroll style into an even cylinder. Using fingertips, round out the ends of each cylinder to shape each treat into an egg; flatten on one end. Stand eggs on flat ends.
2. Place powdered sugar in a small bowl. Add whipping cream to bowl; stir with a whisk until smooth. Divide sugar mixture evenly into 4 small bowls. Add 2 to 3 drops of red food coloring to one bowl; stir with a whisk until evenly colored and smooth. Scrape pink frosting mixture into a small zip-top bag using a plastic spatula, pressing frosting to one corner of bag. Make a small snip in corner with a pair of kitchen scissors. Repeat procedure 3 times with remaining frosting, food color and 3 plastic bags.
3. Decorate eggs with colored frosting. Embellish egg decorations with decorative sugar, candies and other edible garnishes, if desired. Let eggs stand 2 hours or until set.

Makes 16 eggs.

About the Little Debbie Brand

McKee Foods’ Little Debbie brand is America’s No. 1 selling snack cake. Little Debbie has sold more than 150 billion individual snack cakes since 1960. There are more than 75 varieties of Little Debbie snack cakes sold throughout the United States, Canada, Mexico, and on U.S. military bases throughout the world. For more information, visit www.littledebbie.com.

McKee Foods, with annual sales of over $1 billion, is a privately held company based in Collegedale, Tenn. The company makes such popular brands as Little Debbie Snacks, Sunbelt Snacks & Cereals, Heartland Granola Cereal, and Blinks — the first cereal to be eaten right from the bag. Production facilities are located in Collegedale, Tenn.; Gentry, Ark.; and Stuarts Draft, Va. McKee Foods employs 6,000 people. For more information about the company, visit www.mckeefoods.com.