Quality and Food Safety
 s a food manufacturer, quality and food safety are critical to us. We realize that each time a consumer purchases one of our products, they are trusting us to deliver a delicious, safe product. And that trust is a responsibility we take very seriously at McKee Foods.
The Measures We Take to Assure Quality and Food Safety
- We are committed to making high-quality products. Our consumers expect nothing less from our brands, and we strive to meet or exceed their expectations for quality and value with every carton we produce. In fact, every batch of every product we make is sampled for quality by our employees before it leaves the plant.
- We use state-of-the-art equipment and procedures to monitor food safety every step of the way. McKee Foods has a long history of innovation, and we’re proud that the tradition is with us today. Our food-safety control points even reach beyond the manufacturing process, from the purchasing of ingredients until the finished product is loaded onto trucks for delivery.
- Our employees receive thorough training before they step onto the production floor. But quality and food safety is too important to leave in orientation, so we continue to refresh that training throughout each production employee’s career at McKee Foods.
All these measures: commitment to quality, innovative processes, exacting standards, and continuous training come together to safeguard our products. And producing consistently safe products is how we earn and keep consumers’ trust.
Please browse through this section to learn more about McKee Foods’ quality and food-safety measures. If you have additional questions about quality and food safety, please contact Consumer Affairs.
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