n 1956, they had expanded the building as far as it could go at its Dodds Avenue location and began looking for other possibilities.
Officials of their alma mater, now a four-year college called Southern Missionary College, asked if they’d consider relocating to Collegedale. A woodworking shop, which had provided jobs for some of their students, had been destroyed in a fire. They offered to provide the McKees with a building if they would move their business onto college property. Recognizing that this move would be beneficial to both parties, the McKees agreed. With their son Ellsworth running the Dodds Avenue plant, they gradually started up lines at the Collegedale location. By 1957, their entire business was in Collegedale, and it began to be called McKee Baking Company.